How does a fill your freezer day work?
What is the Cost?
Can I have smaller portions?
Yes, for the same cost Angela offers 20 half-size portions which serve 2 – 3 adults.
*Fresh meals and chicken pot pie cannot be halved
Can I share my cook day with someone else?
Yes, sharing is caring!
I don’t live in Chilliwack, can I still get your service?
Yes, Angela will travel up to an hour away from Chilliwack for an additional travel fee
I have a special diet, can you accommodate me?
Can I purchase your services as a gift?
Yes, gift certificates are available.
What is your cancellation policy?
If you cancel within 7 days of your booked cook date there is no fee, within 4 days, there is a $50 fee and less than 48 hours is $100 fee.
Is there a deposit?
Yes, first-time clients are required to put down a deposit of $100 at the time of booking. This does not apply for future bookings.
Do I have to cook?
No, in fact, Angela has a LOT to accomplish in a 7 hour day so the least amount of distractions the better for her.
What is expected of me on a Fill Your Freezer Day?
Angela will need to arrive to a clean kitchen space; sinks will need to be empty, a mat/towel to dry dishes on and dish soap will need to be provided. A garbage, recycling and compost container will also be needed. You will be expected to have all the groceries from the list that was provided to you. You need to have space to store your 10 family size (9X11) or 20 half size (5X9) meals. A the end of the day Angela will need multi-purpose kitchen cleaner (whatever you usually use), paper towel, a broom, and a dustpan.
What if I have pets?
Not to worry, Angela took a short break from the cooking industry and was a Veterinary Assitant at a local Chilliwack clinic for 5 years. She loves all kinds of pets!
Can I still use my kitchen while Angela is cooking?
Yes! It is best to have had your breakfast and be done for the morning when Angela arrives. Grabbing coffee and snacks is no problem at all. The majority of the cooking on the stove/oven will be done first thing in the morning so feel free to use the stove for lunch if needed. I don’t mind sharing your space.
Do I need to measure the ingredients?
No, It is however very helpful if all the ingredients are pulled out and either placed on a side counter or the table. The fridge items can stay in the fridge.
Will Angela need to use any of my cooking equipment?
Yes, She will likely need to use a large pot, some cooking utensils, spoons for tasting, in some cases a blender and/or a Kitchen Aid mixer could be helpful